Thompson's History
For more than 50 years, Thompson Packers, Inc. has proudly catered to the food service industry. Hotels, restaurants, other institutions and distributors have continuously turned to Thompson for their "center-of-the-plate" meat products. They know Thompson has the knowledge and the capability to provide them with just the right items to satisfy their customers.
One of the many things that Thompson has learned after 50 years in the meat packing business, it's that listening to our customers is the key to good service. Instead of telling you what types of meat products we've got, we'd much rather hear what items you need. Thompson's professional yet customized service is like having a personal butcher at your disposal. What's more, Thompson's state-of-the-art packaging affords consistency and "just-cut" freshness on every meat item.
Starting in 1953 as a small three-man operationin More than 40 years ago, S.L. Thompson had a vision of offering quality meat |
| Today, Thompson Packers is a 100-plus employee meat packing operation that supplies not only restaurants, but hotels and the offshore and marine catering industry as well as national distributors. Thompson's 50,000-square-foot Northshore headquarters is fully automated and offers the latest in bar code production technology and labeling. |
Getting its start in one of the foremost restaurant cities in the world, Thompson Packers has grown and thrived under the tutelage of the best, New Orleans Chefs. This training ground has given Thompson an edge, preparing it to meet the varied demands of small and large clients nationwide.
Experience a taste of the extraordinary. For over 50 years, Thompson Packers has offered the highest grades of meat available - USDA Prime and USDA Choice, as well as the Certified Angus Beef® Brand,* giving you the widest possible selection of only the very finest beef.
We carefully inspect each and every steak to ensure you get only the best.
We'd have it no other way!
Click here to see our beef products
We like to think of the folks who enjoy our lamb not as “customers” or “ consumers,” but as family, friends, and neighbors.
We hope that once you try our meats you will be glad you joined our family!
Our fresh pork is nutritious, great tasting and are not enhanced by chemicals or preservatives.
One of the many things that Thompson has learned after 50 years in the meat packing business, it's that listening to our customers is the key to good service. Instead of telling you what types of meat products we've got, we'd much rather hear what items you need.
Call, write, or email us, we will be happy to help you with your purchase and to answer any questions you have!